Integration of biologically-derived energy storage technologies (e.g., microbial fuel cells, bio-batteries with plant-based electrolytes) into agricultural ecosystems. Farms function as both food production centers as well as energy generation and storage hubs, creating a closed-loop system that is locally sourced and self-sustaining. By transforming waste streams into usable energy, they reduce the need for external energy inputs and enhance the overall resilience and sustainability of the farm.