Sustainable Seafood Certification (SSC-Holistic)

A comprehensive certification program for seafood sourced from upwelling-enhanced areas, accounting for ecological impact, social equity, and economic sustainability. The program certifies not just sustainable fishing practices, but also the ecosystem health of the surrounding area.

Future Scenarios that inspired this product idea

Controlled upwelling systems are implemented to bring nutrient-rich deep ocean water to the surface, boosting phytoplankton growth and carbon sequestration in targeted areas.

Extrapolated from Weaponising solar geoengineering - Theecologist.org