Seafood 2.0
A customized, bio-printed seafood service. Consumers design their own nutritional profile, texture, and flavor, which is then grown to order in urban facilities. This reduces reliance on fishing and offers personalized nutrition.
Future Scenarios that inspired this product idea
Advanced sensor technology integrated into fishing trawlers can distinguish between different species of fish, allowing for the selective harvesting of target species to minimize bycatch impact and improve biodiversity
Extrapolated from An Interview with ServiceNow CEO Bill McDermott about Enterprise AI Agents - Stratechery.com